NUTRITION

SERVINGS

INGREDIENTS

7.5 oz Ground beef (93% lean)

0 tsp Olive oil

0.25 cup Diced onion

0.25 cup Diced carrot

0.25 cup Diced celery

1 clove Garlic

0.5 cup Tomato puree

0.25 cup Beef broth

0.5 oz Dry tagliatelle pasta

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

PREPARATION

• 1

  Bring a pot of salted water to a boil and cook the tagliatelle according to package directions until al dente.

• 2

  Heat the olive oil in a large skillet over medium heat and add the diced onion, carrot, and celery.

• 3

  Sauté the vegetables for 5-7 minutes until they are soft and the onion is translucent.

• 4

  Add the ground beef to the skillet, breaking it up with a spatula, and cook until completely browned.

• 5

  Stir in the minced garlic and dried oregano, cooking for another minute until the fragrance fills the kitchen.

• 6

  Pour in the tomato puree and beef broth, then season the mixture with sea salt and black pepper.

• 7

  Reduce the heat to low and let the sauce simmer gently for 10-15 minutes to thicken and develop flavor.

• 8

  Drain the pasta and toss it directly into the skillet with the bolognese sauce until well coated before serving.