NUTRITION

SERVINGS

INGREDIENTS

8 oz ground chicken

1 tsp toasted sesame oil

1 tbsp tamari

1 tbsp fresh ginger

2 cloves garlic

1 cup broccoli florets

0.5 cup red bell pepper

2 cups cauliflower rice

1 tbsp green onions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Heat the toasted sesame oil in a large skillet over medium-high heat.

• 2

  Add the ground chicken, sea salt, and black pepper, breaking it up with a spatula until browned and cooked through.

• 3

  Stir in the minced garlic and fresh ginger, sautéing for one minute until the kitchen becomes aromatic.

• 4

  Add the broccoli florets and sliced red bell pepper, cooking for 3-4 minutes until the vegetables are tender-crisp.

• 5

  Pour in the tamari and add the cauliflower rice, tossing everything together for 2 minutes to heat through.

• 6

  Remove from heat and garnish with sliced green onions before serving.