Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 1 oz Brown rice spaghetti; 1 cup Zucchini noodles; 0.5 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 0.5 tsp Lemon zest; 2 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Sautéed shrimp tossed in a fragrant garlic-ghee sauce with bright lemon zest and fresh parsley over a bed of tender brown rice noodles.

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NUTRITION

Protein

45.8g

Fat

17.5g

Carbs

33.0g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1 oz Brown rice spaghetti

1 cup Zucchini noodles

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

0.5 tsp Lemon zest

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a small pot of salted water to a boil and cook the brown rice spaghetti according to package directions until al dente.
2
While the pasta cooks, pat the shrimp dry with paper towels and season with sea salt and black pepper.
3
In a large skillet over medium heat, add the olive oil and ghee until shimmering.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until the garlic is golden and aromatic.
5
Increase the heat to medium-high and add the shrimp in a single layer, cooking for 2 minutes per side until pink and opaque.
6
Add the zucchini noodles and cooked brown rice pasta to the skillet, tossing gently for 1-2 minutes to warm through and coat in the sauce.
7
Stir in the lemon juice and lemon zest, then remove from heat.
8
Garnish with fresh chopped parsley and serve immediately.