Name: Roasted Sweet Potato with Honey-Lime Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1 medium Sweet potato; 1 tbsp Honey; 1 tbsp Lime juice; 0.5 tbsp Olive oil; 1 cup Broccoli florets; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

Roasted Sweet Potato with Honey-Lime Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato with Honey-Lime Glaze

Oven-roasted chicken and sweet potatoes tossed in a zesty honey-lime glaze, served with vibrant steamed broccoli for a refreshing citrus finish.

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NUTRITION

Protein

51.0g

Fat

12.9g

Carbs

63.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 medium Sweet potato

1 tbsp Honey

1 tbsp Lime juice

0.5 tbsp Olive oil

1 cup Broccoli florets

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Cube the sweet potato and chicken breast into uniform bite-sized pieces.
3
Whisk honey, lime juice, olive oil, sea salt, black pepper, and garlic powder in a small bowl until well combined.
4
Place chicken and sweet potatoes on the baking sheet and toss with half of the prepared honey-lime glaze.
5
Roast for 22 minutes or until chicken reaches an internal temperature of 165°F and potatoes are fork-tender.
6
Steam the broccoli florets for 5 minutes until they are bright green and tender.
7
Drizzle the remaining glaze over the roasted chicken and potatoes and serve alongside the steamed broccoli.