YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Lemon
Tender chicken breast grilled with zesty lemon and garlic, served alongside oven-roasted broccoli florets for a satisfying crunch.
INGREDIENTS
6.5 ounces boneless skinless chicken breast
2 cups fresh broccoli florets
0.5 teaspoon extra virgin olive oil
1 tablespoon fresh lemon juice
Pinch of sea salt and black pepper
0.5 teaspoon garlic powder
PREPARATION
Preheat your oven to 400°F and heat a grill or grill pan over medium-high heat.
Toss the broccoli florets with olive oil, half of the lemon juice, and a pinch of salt and pepper.
Spread the broccoli on a baking sheet and roast for 15-20 minutes until the edges are slightly charred.
Season the chicken breast with garlic powder, salt, pepper, and the remaining lemon juice.
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
Let the chicken rest for 3 minutes before slicing and serving alongside the roasted broccoli.