YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Bowl with Mixed Berries
Creamy non-fat Greek yogurt whipped with vanilla protein and topped with a vibrant medley of chilled mixed berries for a refreshing, velvety finish.
INGREDIENTS
6.2 ounces Non-fat Greek Yogurt
1 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2 tablespoons Unsweetened Almond Milk
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to ensure a smooth texture without clumps.
Add the unsweetened almond milk and whisk vigorously until the mixture is light and aerated.
Fold in half of the mixed berries gently to incorporate their juices.
Transfer the mixture to a chilled serving bowl and top with the remaining berries.