Name: Creamy Vegan Protein Pudding with Chia and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Silken Tofu; 2 scoops Vegan Protein Powder; 1 tbsp Chia Seeds; 1/2 tbsp Almond Butter; 1/4 cup Unsweetened Almond Milk

Creamy Vegan Protein Pudding with Chia and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Chia and Almond Butter

Blended silken tofu and pea protein mixed with chia seeds and finished with a swirl of rich, velvety almond butter.

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NUTRITION

Protein

59.4g

Fat

13.7g

Carbs

10.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Silken Tofu

2 scoops Vegan Protein Powder

1 tbsp Chia Seeds

1/2 tbsp Almond Butter

1/4 cup Unsweetened Almond Milk

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PREPARATION

1
Combine the silken tofu, pea protein isolate, and unsweetened almond milk in a high-speed blender or food processor.
2
Blend on high until the mixture is completely smooth and reaches a mousse-like consistency.
3
Pour the mixture into a glass jar or bowl and stir in the chia seeds until evenly distributed.
4
Place the pudding in the refrigerator for at least thirty minutes to allow the chia seeds to hydrate and thicken the texture.
5
Top with a drizzle of almond butter before serving for a rich and satisfying finish.