YOUR SOLIN GENERATED RECIPE
Silky Tofu Protein Smoothie Bowl with Hemp Seeds and Berries
A thick, spoonable blend of silken tofu and protein-rich berries, finished with nutty hemp seeds and a burst of fresh, tart fruit for a vibrant, creamy finish.
INGREDIENTS
1/2 cup Silken Tofu
1.5 scoops Vegan Vanilla Protein Powder
2 tbsp Hemp Seeds
1/2 cup Frozen Mixed Berries
1/4 cup Fresh Raspberries
1/2 cup Unsweetened Soy Milk
PREPARATION
Drain any excess liquid from the silken tofu.
Combine the tofu, protein powder, frozen berries, and soy milk in a high-speed blender.
Process on high until the mixture is thick and completely smooth.
Transfer the smoothie base into a shallow bowl.
Sprinkle the hemp seeds and fresh raspberries over the top.
Serve immediately for the best texture.