NUTRITION

SERVINGS

INGREDIENTS

8 oz Extra firm tofu

0.5 cup Chickpeas

1 cup Broccoli florets

1 cup Cauliflower florets

0 tsp Olive oil

3 tbsp Nutritional yeast

0.25 tbsp Tahini

1 tbsp Lemon juice

1 tsp Tamari

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.

• 2

  Press the extra firm tofu between paper towels to remove excess moisture, then cut into 1-inch cubes.

• 3

  In a large mixing bowl, combine the tofu cubes, rinsed chickpeas, broccoli florets, and cauliflower florets.

• 4

  Drizzle the olive oil over the mixture and season with sea salt, black pepper, and garlic powder, tossing well to coat every piece.

• 5

  Spread the vegetables and tofu in a single layer on the prepared baking sheet and roast for 25-30 minutes, flipping halfway through, until the tofu is golden and the vegetables are tender.

• 6

  While the bowl base roasts, whisk together the tahini, lemon juice, tamari, and nutritional yeast in a small bowl.

• 7

  Slowly add 1-2 tablespoons of warm water to the dressing, whisking constantly until it reaches a smooth, pourable consistency.

• 8

  Transfer the roasted tofu and vegetables to a serving bowl and drizzle the savory tahini dressing over the top before serving.