Name: Clean Buffalo Chicken Dip with Celery Dippers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 1.5 oz Neufchatel cheese; 0.25 cup plain Greek yogurt; 2 tbsp buffalo hot sauce; 0.5 oz sharp cheddar cheese; 1 cup celery sticks; 0.25 tsp garlic powder; 0.25 tsp onion powder; 1 tsp fresh chives

Clean Buffalo Chicken Dip with Celery Dippers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Clean Buffalo Chicken Dip with Celery Dippers

Tender shredded chicken breast baked in a creamy, zesty buffalo sauce and finished with a bubbly layer of melted cheddar for a satisfying crunch.

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NUTRITION

Protein

49.4g

Fat

19g

Carbs

11.1g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

1.5 oz Neufchatel cheese

0.25 cup plain Greek yogurt

2 tbsp buffalo hot sauce

0.5 oz sharp cheddar cheese

1 cup celery sticks

0.25 tsp garlic powder

0.25 tsp onion powder

1 tsp fresh chives

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
In a medium mixing bowl, combine the softened Neufchatel cheese, Greek yogurt, buffalo hot sauce, garlic powder, and onion powder, whisking until the mixture is smooth and well-incorporated.
3
Fold the shredded cooked chicken breast into the creamy buffalo mixture until every piece is thoroughly coated.
4
Transfer the chicken mixture into a small oven-safe baking dish or ramekin, smoothing the top with a spatula.
5
Evenly sprinkle the shredded sharp cheddar cheese over the top of the dip.
6
Bake for 15 to 20 minutes, or until the dip is heated through and the cheese on top is melted and bubbling.
7
Remove from the oven and garnish with finely chopped fresh chives.
8
Serve immediately alongside the fresh, crisp celery sticks for dipping.