Name: Savory Ground Beef Skillet with Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 1 tsp Extra virgin olive oil; 1 cup Zucchini; 1 cup Red bell pepper; 0.5 cup Yellow onion; 1 clove Garlic; 1 tbsp Coconut aminos; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Smoked paprika

Savory Ground Beef Skillet with Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef Skillet with Vegetables

Lean ground beef sautéed with vibrant bell peppers and zucchini in a savory coconut aminos glaze that delivers a deep umami flavor.

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NUTRITION

Protein

49.5g

Fat

30.6g

Carbs

24.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

1 tsp Extra virgin olive oil

1 cup Zucchini

1 cup Red bell pepper

0.5 cup Yellow onion

1 clove Garlic

1 tbsp Coconut aminos

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

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PREPARATION

1
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.
2
Add the ground beef to the skillet, breaking it apart with a wooden spoon until it is browned and cooked through.
3
Stir in the diced yellow onion and red bell pepper, cooking for about 4 minutes until the vegetables begin to soften.
4
Add the diced zucchini and minced garlic, continuing to sauté for another 3 minutes until the zucchini is tender-crisp.
5
Pour in the coconut aminos and sprinkle with sea salt, black pepper, and smoked paprika, tossing everything to coat evenly before serving.