YOUR SOLIN GENERATED RECIPE
Big Mac Inspired Protein Bowl
Lean ground beef sautéed with aromatic spices and served over a crisp bed of romaine, drizzled with a creamy, tangy Greek yogurt special sauce.
INGREDIENTS
6 oz 93% Lean Ground Beef
1 tsp Avocado Oil
0.25 tsp Sea Salt
0.25 tsp Black Pepper
0.25 tsp Garlic Powder
0.25 tsp Onion Powder
2 cup Romaine Lettuce
0.25 cup Red Onion
0.25 cup Dill Pickles
0.5 cup Cherry Tomatoes
1 oz Sharp Cheddar Cheese
0.25 cup Non-fat Greek Yogurt
1 tsp Yellow Mustard
0.25 tsp Smoked Paprika
1 tsp Toasted Sesame Seeds
PREPARATION
In a small bowl, whisk together the Greek yogurt, yellow mustard, and smoked paprika to create the special sauce.
Heat the avocado oil in a large skillet over medium-high heat.
Add the ground beef to the skillet, seasoning it with sea salt, black pepper, garlic powder, and onion powder.
Cook the beef while breaking it into small crumbles with a spatula until it is fully browned and cooked through.
Prepare the base of the bowl by placing the chopped romaine lettuce into a large serving dish.
Top the lettuce with the cooked beef, diced red onion, sliced dill pickles, and halved cherry tomatoes.
Sprinkle the shredded sharp cheddar cheese over the beef while it is still warm so it slightly melts.
Drizzle the prepared Greek yogurt sauce over the entire bowl and garnish with toasted sesame seeds before serving.