YOUR SOLIN GENERATED RECIPE
Grand Slam Breakfast Skillet
Sautéed lean turkey and vibrant peppers scrambled with fluffy egg whites and topped with creamy avocado for a protein-packed start.
INGREDIENTS
5 oz Ground turkey (93% lean)
0.75 cup Liquid egg whites
0.5 cup Bell pepper
0.25 cup Red onion
1 cup Fresh baby spinach
1 tsp Extra virgin olive oil
0.25 whole Avocado
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Heat the olive oil in a non-stick skillet over medium-high heat.
Add the ground turkey, breaking it up with a spatula, and cook until browned and cooked through.
Toss in the diced bell pepper and red onion, sautéing for 3-4 minutes until the vegetables are tender-crisp.
Season the mixture with sea salt, black pepper, and garlic powder.
Lower the heat to medium and pour in the liquid egg whites, stirring constantly until the eggs are set and fluffy.
Fold in the baby spinach and cook for 1 minute until just wilted.
Transfer to a plate and top with the sliced avocado before serving.