NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Chicken breast

4 oz Baby potatoes

1 cup Broccoli florets

1 cup Bell pepper

1 tbsp Extra virgin olive oil

0.5 tsp Dried oregano

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed sheet pan with parchment paper for easy cleanup and no-stick roasting.

• 2

  Dice the chicken breast into bite-sized cubes and halve the baby potatoes so they cook quickly and reach a tender consistency.

• 3

  Place the chicken, potatoes, broccoli florets, and sliced bell peppers onto the sheet pan in a single even layer.

• 4

  Drizzle the olive oil over the ingredients and sprinkle with dried oregano, garlic powder, sea salt, and black pepper.

• 5

  Toss everything directly on the pan until well-coated, then roast for 18 to 22 minutes until the chicken is cooked through.

• 6

  Remove from the oven and immediately drizzle with fresh lemon juice to brighten the flavor profile before serving or portioning for the week.