YOUR SOLIN GENERATED RECIPE
Fried Egg and Turkey Bacon Sourdough Sandwich
Sourdough bread toasted until golden and layered with crispy turkey bacon and velvety fried eggs for a satisfying, protein-packed meal.
INGREDIENTS
2 strips turkey bacon
3 large eggs
1 slice sourdough bread
0 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the strips are browned and crispy.
Remove the bacon and set it aside on a plate, then add the avocado oil to the same skillet.
Crack the eggs into the pan, seasoning with sea salt and black pepper, and fry until the whites are opaque but the yolks remain velvety.
While the eggs cook, toast the sourdough bread slices until they reach a warm, golden-brown color.
Assemble the sandwich by layering the crispy turkey bacon and fried eggs onto one slice of toast, then topping with the second slice.