Name: Zesty Ground Beef and Summer Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground beef; 0 tbsp olive oil; 1 cup zucchini; 0.5 cup red bell pepper; 0.25 cup red onion; 1 clove garlic; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp smoked paprika; 0.5 whole lime

Zesty Ground Beef and Summer Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Ground Beef and Summer Vegetable Skillet

Lean ground beef sautéed with colorful bell peppers and zucchini, finished with a bright squeeze of lime for a vibrant and savory one-pan meal.

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NUTRITION

Protein

35.6g

Fat

33.3g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef

0 tbsp olive oil

1 cup zucchini

0.5 cup red bell pepper

0.25 cup red onion

1 clove garlic

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

0.5 whole lime

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground beef to the skillet, breaking it up with a spatula until browned and cooked through.
3
Stir in the diced red onion, bell pepper, and zucchini, cooking for 5-7 minutes until the vegetables are tender-crisp.
4
Add the minced garlic, sea salt, black pepper, and smoked paprika, sautéing for another 1-2 minutes until fragrant.
5
Remove from heat and squeeze the fresh lime juice over the skillet before serving.