NUTRITION

SERVINGS

INGREDIENTS

6 oz chicken breast

0.5 cup baby potatoes

1 cup broccoli florets

0.5 tbsp extra virgin olive oil

1 tbsp lemon juice

1 tsp dried oregano

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Slice the chicken breast into even 1-inch bite-sized pieces and halve the baby potatoes.

• 3

  In a small mixing bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, sea salt, and black pepper.

• 4

  Place the chicken pieces, halved potatoes, and broccoli florets onto the prepared sheet pan.

• 5

  Pour the lemon-herb dressing over the chicken and vegetables, tossing thoroughly to ensure every piece is well coated.

• 6

  Spread the ingredients out into a single, even layer so they roast properly rather than steaming.

• 7

  Roast in the center of the oven for 20 to 25 minutes, or until the chicken is cooked through and the potatoes are fork-tender.

• 8

  Remove from the oven and serve immediately while the vegetables are crisp and the chicken is juicy.