Name: Shredded Beef Tinga Tostadas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Cooked shredded beef; 1 whole Corn tostadas; 0.25 cup Tomato puree; 1 tbsp Chipotle peppers in adobo; 0.25 cup White onion; 0.25 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Dried oregano; 0.5 cup Iceberg lettuce; 2 tbsp Radishes; 0.13 whole Avocado; 1 tsp Lime juice; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shredded Beef Tinga Tostadas

Sautéed shredded beef simmered in a smoky tomato-chipotle sauce, served on crisp tostadas with a vibrant crunch of fresh radish and lime.

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NUTRITION

Protein

42.4g

Fat

30.2g

Carbs

23.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Cooked shredded beef

1 whole Corn tostadas

0.25 cup Tomato puree

1 tbsp Chipotle peppers in adobo

0.25 cup White onion

0.25 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Dried oregano

0.5 cup Iceberg lettuce

2 tbsp Radishes

0.13 whole Avocado

1 tsp Lime juice

1 tbsp Fresh cilantro

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PREPARATION

1
Finely slice the white onion and mince the chipotle peppers in adobo sauce.
2
Heat the avocado oil in a medium skillet over medium heat and sauté the onions for 3 to 4 minutes until translucent.
3
Stir in the tomato puree, minced chipotle peppers, sea salt, and dried oregano, allowing the sauce to bubble for 2 minutes.
4
Add the pre-cooked shredded beef to the skillet, tossing well to coat in the sauce, and simmer for 5 minutes until the beef is heated through and the flavors are melded.
5
While the beef simmers, thinly slice the radishes and shred the iceberg lettuce.
6
Place the corn tostadas on a plate and top each evenly with the shredded lettuce and the warm beef tinga mixture.
7
Garnish the tostadas with sliced avocado, radishes, fresh cilantro, and a squeeze of lime juice before serving.