Name: Sweet Chicken Shawarma Small Plate
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz chicken breast; 0.25 cup cooked brown rice; 0.25 cup plain Greek yogurt; 0.13 cup low-fat cottage cheese; 1 tbsp honey; 1 tsp olive oil; 0.5 tsp ground cumin; 0.25 tsp ground cinnamon; 0.25 tsp garlic powder; 0.25 cup diced cucumber; 2 tbsp pomegranate seeds; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet Chicken Shawarma Small Plate

Sautéed chicken breast seasoned with warm shawarma spices, served over brown rice with a creamy, honey-kissed yogurt sauce and vibrant pomegranate seeds.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.9g

Fat

10.1g

Carbs

42.3g

SERVINGS

1 serving

INGREDIENTS

3.5 oz chicken breast

0.25 cup cooked brown rice

0.25 cup plain Greek yogurt

0.13 cup low-fat cottage cheese

1 tbsp honey

1 tsp olive oil

0.5 tsp ground cumin

0.25 tsp ground cinnamon

0.25 tsp garlic powder

0.25 cup diced cucumber

2 tbsp pomegranate seeds

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small blender or bowl, combine the Greek yogurt, cottage cheese, and honey, whisking until the mixture is velvety and smooth.
2
Slice the chicken breast into thin strips and toss with cumin, cinnamon, garlic powder, sea salt, and black pepper until evenly coated.
3
Heat the olive oil in a skillet over medium-high heat and sauté the chicken until the edges are golden brown and the center is cooked through.
4
Place the warm brown rice on a small plate and top with the spiced chicken and fresh diced cucumber.
5
Drizzle the sweet yogurt sauce over the chicken and garnish with the vibrant pomegranate seeds before serving.