Name: Avocado Egg and Turkey Bacon Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 large eggs; 1 tsp avocado oil; 2 slices sourdough bread; 2 slices turkey bacon; 0.25 whole avocado; 2 slices tomato; 0.13 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Avocado Egg and Turkey Bacon Sandwich

Sourdough bread toasted until golden and layered with crispy turkey bacon, juicy tomato, creamy avocado, and three eggs fried to perfection in avocado oil.

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NUTRITION

Protein

32.3g

Fat

35.3g

Carbs

32.8g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

1 tsp avocado oil

2 slices sourdough bread

2 slices turkey bacon

0.25 whole avocado

2 slices tomato

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they are browned and crispy.
2
Remove the bacon from the pan and set aside on a paper towel.
3
Add the avocado oil to the same skillet, then crack the eggs into the pan.
4
Fry the eggs until the whites are fully set but the yolks remain soft and jammy.
5
While the eggs are cooking, toast the sourdough bread slices until they are crisp and golden.
6
Slice the tomato and thinly slice or mash the avocado portion.
7
Layer the avocado, tomato slices, and crispy turkey bacon onto one slice of the toasted sourdough.
8
Carefully place the fried eggs on top of the bacon and season them with sea salt and black pepper.
9
Close the sandwich with the second slice of sourdough and serve immediately.