Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast served over a vibrant mix of shredded cabbage and carrots, tossed in a zesty lime vinaigrette and finished with toasted almonds.

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NUTRITION

425kcal
Protein
43.2g
Fat
18.7g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Boneless Skinless Chicken Breast

1 cup shredded Green Cabbage

1 cup shredded Red Cabbage

1/2 cup grated Carrots

3/4 tbsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Honey

1 tbsp Slivered Almonds

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PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and a squeeze of lime juice.

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, whisk together the olive oil, apple cider vinegar, and honey in a large bowl to create the dressing.

  • 4

    Add the shredded green cabbage, red cabbage, and grated carrots to the bowl and toss thoroughly to coat with the dressing.

  • 5

    Slice the grilled chicken into strips and serve on top of the slaw, garnishing with the slivered almonds for a satisfying crunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast served over a vibrant mix of shredded cabbage and carrots, tossed in a zesty lime vinaigrette and finished with toasted almonds.

NUTRITION

425kcal
Protein
43.2g
Fat
18.7g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Boneless Skinless Chicken Breast

1 cup shredded Green Cabbage

1 cup shredded Red Cabbage

1/2 cup grated Carrots

3/4 tbsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Honey

1 tbsp Slivered Almonds

PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and a squeeze of lime juice.

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, whisk together the olive oil, apple cider vinegar, and honey in a large bowl to create the dressing.

  • 4

    Add the shredded green cabbage, red cabbage, and grated carrots to the bowl and toss thoroughly to coat with the dressing.

  • 5

    Slice the grilled chicken into strips and serve on top of the slaw, garnishing with the slivered almonds for a satisfying crunch.