Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries and a drizzle of almond butter for a velvety finish.

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NUTRITION

354kcal
Protein
40.4g
Fat
9.8g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Strawberries

0.5 cup Fresh Blueberries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Vigorously whisk the mixture until the protein powder is fully incorporated and the texture becomes light and airy.

  • 3

    Gently fold in half of the fresh berries.

  • 4

    Transfer the mousse to a serving bowl or glass.

  • 5

    Top with the remaining berries and a drizzle of creamy almond butter.

  • 6

    Serve immediately or chill for 15 minutes for a firmer set.

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries and a drizzle of almond butter for a velvety finish.

NUTRITION

354kcal
Protein
40.4g
Fat
9.8g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Strawberries

0.5 cup Fresh Blueberries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Vigorously whisk the mixture until the protein powder is fully incorporated and the texture becomes light and airy.

  • 3

    Gently fold in half of the fresh berries.

  • 4

    Transfer the mousse to a serving bowl or glass.

  • 5

    Top with the remaining berries and a drizzle of creamy almond butter.

  • 6

    Serve immediately or chill for 15 minutes for a firmer set.