YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Fresh Berries
Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries and a drizzle of almond butter for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Strawberries
0.5 cup Fresh Blueberries
1 tablespoon Almond Butter
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Vigorously whisk the mixture until the protein powder is fully incorporated and the texture becomes light and airy.
Gently fold in half of the fresh berries.
Transfer the mousse to a serving bowl or glass.
Top with the remaining berries and a drizzle of creamy almond butter.
Serve immediately or chill for 15 minutes for a firmer set.