YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Cottage Cheese and Cherry Tomatoes
Fluffy egg whites scrambled with fresh spinach and bursting cherry tomatoes, topped with a dollop of cool, creamy cottage cheese.
INGREDIENTS
3/4 cup Liquid Egg Whites
1/4 cup 2% Cottage Cheese
2 cups Fresh Spinach
1/2 cup Cherry Tomatoes
1/2 medium Avocado
2 tsp Avocado Oil
PREPARATION
Place a non-stick skillet over medium heat and add the avocado oil.
Add the cherry tomatoes to the pan and sauté for 2-3 minutes until the skins begin to soften and blister.
Toss in the fresh spinach and cook just until wilted, about 1 minute.
Pour the liquid egg whites into the skillet and season with a pinch of sea salt and black pepper.
Gently stir the eggs with a spatula, scraping the bottom of the pan until the whites are fully set and fluffy.
Transfer the scramble to a plate and top with a dollop of cottage cheese and sliced avocado before serving.