YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with juicy mixed berries and finished with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
200g Nonfat Plain Greek Yogurt
12g Vanilla Whey Protein Isolate
60g Fresh Blueberries
60g Fresh Raspberries
18g Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and well combined.
Select a glass or small mason jar and spoon half of the protein-yogurt mixture into the bottom.
Add half of the fresh blueberries and raspberries over the yogurt layer.
Spoon the remaining yogurt mixture on top of the berries to create a second layer.
Top the parfait with the remaining berries and sprinkle with the slivered almonds for a clean, protein-packed treat.