Name: Creamy Cottage Cheese Protein Mousse with Cocoa and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-fat Cottage Cheese (1%); 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Slivered Almonds; 1 tbsp Monk Fruit Sweetener; 1/2 tsp Vanilla Extract

Creamy Cottage Cheese Protein Mousse with Cocoa and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Protein Mousse with Cocoa and Almonds

Whipped low-fat cottage cheese blended with dark cocoa and a hint of vanilla, topped with buttery toasted almonds.

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NUTRITION

Protein

30.7g

Fat

Carbs

14.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Cottage Cheese (1%)

1 tbsp Unsweetened Cocoa Powder

1 tbsp Slivered Almonds

1 tbsp Monk Fruit Sweetener

1/2 tsp Vanilla Extract

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PREPARATION

1
Place the low-fat cottage cheese into a high-speed blender or food processor.
2
Add the unsweetened cocoa powder, monk fruit sweetener, and vanilla extract to the blender.
3
Process on high for 1-2 minutes until the mixture is completely smooth and the cottage cheese curds have disappeared into a silky mousse texture.
4
Taste and adjust sweetness if necessary by adding a tiny bit more monk fruit.
5
Transfer the mousse to a small serving bowl or ramekin.
6
In a small dry pan over medium heat, lightly toast the slivered almonds for 2 minutes until fragrant and golden.
7
Sprinkle the toasted almonds over the top of the mousse and serve immediately or chill for 30 minutes for a firmer set.