Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 tablespoon Almond Butter; 0.5 cup Fresh Raspberries; 1 teaspoon Cacao Nibs

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein create a light, airy mousse topped with fresh raspberries and crunchy cacao nibs.

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NUTRITION

Protein

39.6g

Fat

12.4g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 tablespoon Almond Butter

0.5 cup Fresh Raspberries

1 teaspoon Cacao Nibs

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PREPARATION

1
Place the Greek yogurt, protein powder, and almond butter into a medium mixing bowl.
2
Whisk the mixture vigorously for two minutes until it becomes light, airy, and well-combined.
3
Gently fold in half of the fresh raspberries using a spatula to keep the mousse fluffy.
4
Transfer the mousse to a serving glass and top with the remaining raspberries.
5
Finish with a sprinkle of cacao nibs and chill in the refrigerator for ten minutes to set.