YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese and Berry Protein Bowl
Creamy low-fat cottage cheese topped with juicy blueberries and nutty hemp seeds, finished with a sprinkle of warm cinnamon.
INGREDIENTS
1 cup Low-fat Cottage Cheese (1%)
0.5 cup Fresh Blueberries
1 tablespoon Shelled Hemp Seeds
0.25 teaspoon Ground Cinnamon
PREPARATION
Scoop the cottage cheese into a breakfast bowl.
If you prefer a smoother texture, pulse the cottage cheese in a small food processor or blender for 30 seconds until whipped.
Wash and pat the blueberries dry, then scatter them over the cottage cheese.
Sprinkle the shelled hemp seeds evenly across the top for added healthy fats and protein.
Finish with a light dusting of ground cinnamon and serve immediately.