Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled until set, finished with a luscious almond butter swirl.

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NUTRITION

337kcal
Protein
47g
Fat
11.3g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1.5 teaspoons Unsweetened Cocoa Powder

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and vanilla extract.

  • 2

    Whisk vigorously or use a hand mixer until the mixture is completely smooth and no protein powder clumps remain.

  • 3

    If the mixture is too thick, add a teaspoon of water or unsweetened almond milk until your desired pudding consistency is reached.

  • 4

    Place the almond butter in a small microwave-safe bowl and heat for 10-15 seconds until it is slightly runny.

  • 5

    Transfer the chocolate pudding to a serving bowl and drizzle the warmed almond butter over the top.

  • 6

    Use a knife or toothpick to gently swirl the almond butter into the pudding.

  • 7

    For the best texture, refrigerate for at least 30 minutes before serving to allow the flavors to meld and the pudding to set.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled until set, finished with a luscious almond butter swirl.

NUTRITION

337kcal
Protein
47g
Fat
11.3g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1.5 teaspoons Unsweetened Cocoa Powder

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and vanilla extract.

  • 2

    Whisk vigorously or use a hand mixer until the mixture is completely smooth and no protein powder clumps remain.

  • 3

    If the mixture is too thick, add a teaspoon of water or unsweetened almond milk until your desired pudding consistency is reached.

  • 4

    Place the almond butter in a small microwave-safe bowl and heat for 10-15 seconds until it is slightly runny.

  • 5

    Transfer the chocolate pudding to a serving bowl and drizzle the warmed almond butter over the top.

  • 6

    Use a knife or toothpick to gently swirl the almond butter into the pudding.

  • 7

    For the best texture, refrigerate for at least 30 minutes before serving to allow the flavors to meld and the pudding to set.