YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked flatbread topped with succulent shredded chicken and zesty red onions, finished with a drizzle of smoky BBQ sauce and fresh cilantro.
INGREDIENTS
1 medium Whole wheat flatbread
4 oz Cooked chicken breast
2 tbsp Low-sugar BBQ sauce
1 oz Part-skim mozzarella cheese
0.25 cup Red onion
1 tbsp Fresh cilantro
0.25 tsp Garlic powder
0.25 tsp Dried oregano
PREPARATION
Preheat oven to 400°F and place the flatbread on a baking sheet to crisp for 3 minutes.
Toss shredded chicken with 1 tablespoon of BBQ sauce, garlic powder, and oregano in a small bowl.
Spread the remaining BBQ sauce evenly over the pre-toasted flatbread.
Layer on the seasoned chicken, sliced red onion, and shredded mozzarella cheese.
Bake for 8-10 minutes until the cheese is bubbly and the edges are golden brown.
Remove from the oven and garnish with fresh cilantro before slicing.