Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 18 grams Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 teaspoon Chia Seeds; 1/2 tablespoon Almond Butter; 1/2 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and airy mousse made by whipping Greek yogurt and vanilla protein powder, folded with fresh berries and a drizzle of almond butter for a velvety finish.

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NUTRITION

Protein

41.5g

Fat

6.5g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 teaspoon Chia Seeds

1/2 tablespoon Almond Butter

1/2 teaspoon Vanilla Extract

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PREPARATION

1
Place the Greek yogurt and vanilla extract in a medium mixing bowl.
2
Sift the protein powder into the yogurt to avoid clumps.
3
Use a whisk or hand mixer to whip the mixture for 2 minutes until light and airy.
4
Gently fold in half of the mixed berries and the chia seeds.
5
Transfer the mousse to a serving bowl.
6
Top with the remaining berries and a drizzle of almond butter.