NUTRITION

SERVINGS

INGREDIENTS

8 oz Shrimp

1.5 oz Linguine

1 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

2 tbsp Fresh parsley

1 tbsp Lemon juice

0.5 tsp Lemon zest

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.

• 2

  While the pasta cooks, heat the extra virgin olive oil in a large skillet over medium heat.

• 3

  Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until fragrant but not browned.

• 4

  Increase heat to medium-high and add the shrimp, seasoning them with sea salt and black pepper.

• 5

  Sauté the shrimp for 2-3 minutes per side until they turn opaque and pink.

• 6

  Stir in the lemon juice and lemon zest, scraping up any flavorful bits from the bottom of the pan.

• 7

  Drain the linguine, reserving a splash of pasta water, and add the noodles directly into the skillet.

• 8

  Toss everything together with the fresh parsley, adding a tablespoon of pasta water if needed to loosen the sauce.