Name: Chicken and Berry Salad with Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.75 oz Grilled chicken breast; 2 cups Mixed baby greens; 0.5 cup Sliced strawberries; 0.25 cup Fresh blueberries; 1 tbsp Sliced almonds; 0.5 tbsp Extra virgin olive oil; 1 tbsp Balsamic vinegar; 1 tsp Dijon mustard; 0.13 tsp Sea salt; 0.13 tsp Black pepper

Chicken and Berry Salad with Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken and Berry Salad with Vinaigrette

Grilled chicken breast and vibrant berries are tossed with mixed greens in a silky balsamic vinaigrette that offers a refreshing crunch in every bite.

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NUTRITION

Protein

28g

Fat

14.1g

Carbs

17.2g

SERVINGS

1 serving

INGREDIENTS

2.75 oz Grilled chicken breast

2 cups Mixed baby greens

0.5 cup Sliced strawberries

0.25 cup Fresh blueberries

1 tbsp Sliced almonds

0.5 tbsp Extra virgin olive oil

1 tbsp Balsamic vinegar

1 tsp Dijon mustard

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
In a small jar or bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, sea salt, and black pepper until emulsified.
2
Place the mixed baby greens in a large salad bowl as the base.
3
Slice the grilled chicken breast into bite-sized strips or cubes.
4
Arrange the chicken, sliced strawberries, and blueberries over the bed of greens.
5
Drizzle the prepared balsamic vinaigrette evenly over the salad components.
6
Top with sliced almonds for a satisfying crunch and serve immediately.