Name: Chocolate Chip Cookie Breakfast Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 scoop vanilla protein powder; 0.75 cup liquid egg whites; 1 tbsp mini dark chocolate chips; 0.25 tsp sea salt; 0.5 tsp vanilla extract; 0.25 tsp ground cinnamon; 0.5 tsp coconut oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Chip Cookie Breakfast Bake

Oven-baked oats blended with vanilla protein and topped with melty dark chocolate chips for a warm, gooey breakfast that satisfies every cookie craving.

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NUTRITION

Protein

49.0g

Fat

11.0g

Carbs

39.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 scoop vanilla protein powder

0.75 cup liquid egg whites

1 tbsp mini dark chocolate chips

0.25 tsp sea salt

0.5 tsp vanilla extract

0.25 tsp ground cinnamon

0.5 tsp coconut oil

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PREPARATION

1
Preheat your oven to 350°F and lightly grease a small oven-safe ramekin with the coconut oil.
2
In a high-speed blender, combine the rolled oats, vanilla protein powder, liquid egg whites, sea salt, vanilla extract, and ground cinnamon.
3
Blend on high for approximately 30 seconds until the mixture is completely smooth and slightly aerated.
4
Pour the batter into the prepared ramekin and stir in half of the mini dark chocolate chips.
5
Sprinkle the remaining chocolate chips over the top of the batter.
6
Bake for 22 to 25 minutes until the center is set and the edges are lightly golden and pulling away from the sides.