Name: Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Non-fat Plain Greek Yogurt; 0.75 cup Mixed Berries; 2 tablespoons Slivered Almonds; 1 teaspoon Honey

Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almonds

Chilled non-fat Greek yogurt layered with fresh mixed berries and honey, finished with a handful of slivered almonds for a satisfying toasted crunch.

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NUTRITION

Protein

30.4g

Fat

9.5g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Plain Greek Yogurt

0.75 cup Mixed Berries

2 tablespoons Slivered Almonds

1 teaspoon Honey

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PREPARATION

1
Whisk the honey into the Greek yogurt in a small bowl until the texture is smooth and well combined.
2
Rinse the fresh berries thoroughly and pat them dry with a clean paper towel to prevent excess moisture.
3
Spoon half of the sweetened yogurt into the bottom of a glass or mason jar.
4
Add a layer of half the mixed berries on top of the yogurt.
5
Repeat the layers with the remaining yogurt and the rest of the berries.
6
Sprinkle the slivered almonds over the top just before eating to ensure they stay crisp.