YOUR SOLIN GENERATED RECIPE
Honey-Garlic Baked Chicken Wings
Oven-baked wings are tossed in a sticky honey-garlic glaze and served with tender steamed broccoli for a sweet and savory meal.
INGREDIENTS
5.25 oz chicken wings
0.5 tbsp honey
1 tbsp tamari
2 cloves garlic
0.5 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
1 cup broccoli florets
1 tsp sesame seeds
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Pat chicken wings dry with paper towels, then toss with avocado oil, sea salt, and black pepper.
Spread wings in a single layer and bake for 35-40 minutes, flipping halfway through until golden and crispy.
While wings bake, whisk honey, tamari, and minced garlic in a small saucepan over medium heat until slightly thickened.
Steam the broccoli florets until tender-crisp.
Toss the hot wings in the honey-garlic glaze until fully coated.
Serve wings garnished with sesame seeds alongside the steamed broccoli.