Honey-Garlic Baked Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Baked Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Baked Chicken Wings

Oven-baked wings are tossed in a sticky honey-garlic glaze and served with tender steamed broccoli for a sweet and savory meal.

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NUTRITION

546kcal
Protein
48.1g
Fat
31.9g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

5.25 oz chicken wings

0.5 tbsp honey

1 tbsp tamari

2 cloves garlic

0.5 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

1 cup broccoli florets

1 tsp sesame seeds

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat chicken wings dry with paper towels, then toss with avocado oil, sea salt, and black pepper.

  • 3

    Spread wings in a single layer and bake for 35-40 minutes, flipping halfway through until golden and crispy.

  • 4

    While wings bake, whisk honey, tamari, and minced garlic in a small saucepan over medium heat until slightly thickened.

  • 5

    Steam the broccoli florets until tender-crisp.

  • 6

    Toss the hot wings in the honey-garlic glaze until fully coated.

  • 7

    Serve wings garnished with sesame seeds alongside the steamed broccoli.

Honey-Garlic Baked Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Baked Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Baked Chicken Wings

Oven-baked wings are tossed in a sticky honey-garlic glaze and served with tender steamed broccoli for a sweet and savory meal.

NUTRITION

546kcal
Protein
48.1g
Fat
31.9g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

5.25 oz chicken wings

0.5 tbsp honey

1 tbsp tamari

2 cloves garlic

0.5 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

1 cup broccoli florets

1 tsp sesame seeds

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat chicken wings dry with paper towels, then toss with avocado oil, sea salt, and black pepper.

  • 3

    Spread wings in a single layer and bake for 35-40 minutes, flipping halfway through until golden and crispy.

  • 4

    While wings bake, whisk honey, tamari, and minced garlic in a small saucepan over medium heat until slightly thickened.

  • 5

    Steam the broccoli florets until tender-crisp.

  • 6

    Toss the hot wings in the honey-garlic glaze until fully coated.

  • 7

    Serve wings garnished with sesame seeds alongside the steamed broccoli.