Chocolate Avocado Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Avocado Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Chocolate Avocado Mousse with Berries

Silken tofu and avocado whipped into a velvety mousse with rich cocoa and plant protein, topped with vibrant, tart raspberries.

Try 7 days free, then $12.99 / mo.

NUTRITION

508kcal
Protein
43.0g
Fat
25.2g
Carbs
44.2g

SERVINGS

1 serving

INGREDIENTS

1 cup silken tofu

1 scoop vegan chocolate protein powder

0.25 whole avocado

2 tbsp unsweetened cocoa powder

1 tbsp maple syrup

0.5 tsp vanilla extract

0.06 tsp sea salt

0.5 cup fresh raspberries

1 tbsp hemp hearts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the silken tofu and place it in a high-speed blender or food processor.

  • 2

    Add the avocado, chocolate protein powder, cocoa powder, maple syrup, vanilla extract, and sea salt.

  • 3

    Blend on high until the mixture is completely smooth and reaches a velvety consistency.

  • 4

    Transfer the mousse to a bowl and refrigerate for at least 30 minutes to set.

  • 5

    Top with fresh raspberries and a sprinkle of hemp hearts before serving.

Chocolate Avocado Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Avocado Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Chocolate Avocado Mousse with Berries

Silken tofu and avocado whipped into a velvety mousse with rich cocoa and plant protein, topped with vibrant, tart raspberries.

NUTRITION

508kcal
Protein
43.0g
Fat
25.2g
Carbs
44.2g

SERVINGS

1 serving

INGREDIENTS

1 cup silken tofu

1 scoop vegan chocolate protein powder

0.25 whole avocado

2 tbsp unsweetened cocoa powder

1 tbsp maple syrup

0.5 tsp vanilla extract

0.06 tsp sea salt

0.5 cup fresh raspberries

1 tbsp hemp hearts

PREPARATION

  • 1

    Drain the silken tofu and place it in a high-speed blender or food processor.

  • 2

    Add the avocado, chocolate protein powder, cocoa powder, maple syrup, vanilla extract, and sea salt.

  • 3

    Blend on high until the mixture is completely smooth and reaches a velvety consistency.

  • 4

    Transfer the mousse to a bowl and refrigerate for at least 30 minutes to set.

  • 5

    Top with fresh raspberries and a sprinkle of hemp hearts before serving.