YOUR SOLIN GENERATED RECIPE
Chocolate Avocado Mousse with Berries
Silken tofu and avocado whipped into a velvety mousse with rich cocoa and plant protein, topped with vibrant, tart raspberries.
INGREDIENTS
1 cup silken tofu
1 scoop vegan chocolate protein powder
0.25 whole avocado
2 tbsp unsweetened cocoa powder
1 tbsp maple syrup
0.5 tsp vanilla extract
0.06 tsp sea salt
0.5 cup fresh raspberries
1 tbsp hemp hearts
PREPARATION
Drain the silken tofu and place it in a high-speed blender or food processor.
Add the avocado, chocolate protein powder, cocoa powder, maple syrup, vanilla extract, and sea salt.
Blend on high until the mixture is completely smooth and reaches a velvety consistency.
Transfer the mousse to a bowl and refrigerate for at least 30 minutes to set.
Top with fresh raspberries and a sprinkle of hemp hearts before serving.