YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Cottage Cheese
Pan-scrambled egg whites and lean turkey sausage tossed with wilted spinach and creamy cottage cheese, served alongside a slice of toasted sprouted grain bread.
INGREDIENTS
3/4 cup Egg Whites
2 Turkey Sausage Links
1/2 cup 2% Cottage Cheese
2 cups Fresh Spinach
1 tsp Olive Oil
1 slice Sprouted Grain Bread
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Slice turkey sausage and brown in the skillet until golden.
Add spinach and sauté until just wilted.
Pour in egg whites and scramble gently until mostly set.
Fold in the cottage cheese and cook for another minute until warmed through and creamy.
Serve immediately with a slice of toasted sprouted grain bread.