YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder, whisking until the mixture is completely smooth and the powder is fully incorporated.
Prepare the berries by rinsing them under cold water and patting them dry with a paper towel, slicing any larger berries into bite-sized pieces.
Begin the parfait by spooning half of the protein-enriched yogurt into a serving glass or mason jar.
Add a layer of half the mixed berries over the yogurt base.
Repeat the layers by adding the remaining yogurt mixture followed by the rest of the berries.
Garnish the top with the slivered almonds to add a nutty texture and healthy fats before serving.