YOUR SOLIN GENERATED RECIPE
Pan-seared lean ground beef seasoned to perfection and layered over crisp shredded lettuce with a tangy, creamy house-made special sauce.
INGREDIENTS
6 oz ground beef
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
2 cup iceberg lettuce
0 oz sharp cheddar cheese
0.25 cup white onion
0.25 cup dill pickles
0.25 cup plain Greek yogurt
1 tbsp yellow mustard
1 tbsp sugar-free ketchup
1 tbsp dill pickle relish
0.5 tsp smoked paprika
PREPARATION
In a small bowl, whisk together the plain Greek yogurt, yellow mustard, sugar-free ketchup, dill pickle relish, and smoked paprika to create the special sauce.
Heat a large non-stick skillet over medium-high heat.
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon or spatula.
Season the beef with sea salt, black pepper, and garlic powder, then cook until fully browned and slightly crispy.
While the beef cooks, finely shred the iceberg lettuce and dice the white onion and dill pickles.
Place the shredded lettuce into a large serving bowl as the base.
Top the lettuce with the warm ground beef, diced onions, pickles, and shredded cheddar cheese.
Drizzle the prepared special sauce over the top of the bowl and serve immediately.