YOUR SOLIN GENERATED RECIPE
Grilled Chicken Nugget & Rice Power Bowl
Sautéed grilled chicken nuggets and cilantro-lime rice served over crisp romaine lettuce with a creamy avocado mash.
INGREDIENTS
8 piece Grilled chicken nuggets
0.5 cup Cooked rice
1 cup Shredded lettuce
0.25 whole Avocado
2 tbsp Plain Greek yogurt
2 tbsp Fresh salsa
0.5 whole Lime
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Reheat the grilled chicken nuggets in a dry skillet over medium heat until they are warmed through and slightly crisp on the edges.
Warm the leftover rice in the same skillet with a teaspoon of water, stirring frequently to restore its fluffy texture.
Place the shredded lettuce in a large bowl as the base and top with the warm rice and chicken nuggets.
In a small bowl, mash the avocado with the Greek yogurt and lime juice until the mixture is smooth and velvety.
Season the avocado crema with sea salt and black pepper.
Dollop the avocado crema and fresh salsa over the bowl and serve immediately.