Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 1/4 cup Egg Whites; 1 cup Mixed Berries; 2 tablespoons Almond Flour; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A protein-packed cheesecake made with creamy Greek yogurt and vanilla whey, baked until set and finished with a vibrant jammy berry topping.

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NUTRITION

Protein

65.5g

Fat

9.1g

Carbs

33.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/4 cup Egg Whites

1 cup Mixed Berries

2 tablespoons Almond Flour

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and line a small springform pan or 6-inch cake pan with parchment paper.
2
In a medium mixing bowl, whisk together the Greek yogurt, protein powder, egg whites, almond flour, and vanilla extract until the batter is completely smooth.
3
Pour the mixture into the prepared pan and smooth the top with a spatula.
4
Bake for 30 to 35 minutes, or until the edges are set and the center has a slight jiggle.
5
While the cheesecake is baking, place the mixed berries in a small saucepan over medium heat, stirring occasionally until they break down into a thick, jammy consistency.
6
Remove the cheesecake from the oven and let it cool to room temperature before spreading the berry topping over the top.
7
Refrigerate for at least 2 hours to allow the cheesecake to fully set before slicing and serving.