YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A chilled bowl of creamy Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries, topped with crunchy toasted almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein
1 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is completely smooth and no clumps remain.
In a serving glass or bowl, spoon in half of the protein-yogurt mixture.
Top with half of the mixed berries.
Add the remaining yogurt mixture and top with the rest of the berries.
Sprinkle the sliced almonds over the top for a nutty, toasted finish.