YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a sprinkle of nutty toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/2 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tbsp Sliced Almonds
1 tbsp Hemp Hearts
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until smooth and creamy.
Wash and pat dry the mixed berries, slicing any larger strawberries into bite-sized pieces.
In a glass or jar, layer half of the protein yogurt mixture at the bottom.
Add a layer of mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with sliced almonds and hemp hearts for a satisfying crunch.