Air-Fried Steak with Garlic Herb Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Air-Fried Steak with Garlic Herb Butter

YOUR SOLIN GENERATED RECIPE

Air-Fried Steak with Garlic Herb Butter

Air-fried sirloin steak topped with a savory garlic-herb ghee, served alongside crisp-tender roasted asparagus for a perfectly seared and nutritious dinner.

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NUTRITION

557kcal
Protein
55.4g
Fat
33.7g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Top sirloin steak

1 tbsp Ghee

1 clove Garlic

1 tsp Fresh parsley

0.5 tbsp Extra virgin olive oil

1 cup Asparagus spears

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

  • 1

    Preheat your air fryer to 400°F (200°C).

  • 2

    Pat the sirloin steak dry with a paper towel and season both sides with sea salt, black pepper, and garlic powder.

  • 3

    Toss the asparagus spears in a bowl with the extra virgin olive oil and a pinch of sea salt.

  • 4

    Place the seasoned steak in the air fryer basket and cook for 10 to 12 minutes, flipping halfway through for a medium-rare finish.

  • 5

    Add the asparagus to the air fryer basket during the last 5 minutes of the steak's cooking time until they are tender and slightly charred.

  • 6

    While the steak and vegetables cook, mash the ghee, minced garlic, and chopped parsley together in a small bowl until well combined.

  • 7

    Remove the steak from the air fryer, top with the garlic-herb ghee, and let it rest for 5 minutes before slicing and serving alongside the asparagus.

Air-Fried Steak with Garlic Herb Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Air-Fried Steak with Garlic Herb Butter

YOUR SOLIN GENERATED RECIPE

Air-Fried Steak with Garlic Herb Butter

Air-fried sirloin steak topped with a savory garlic-herb ghee, served alongside crisp-tender roasted asparagus for a perfectly seared and nutritious dinner.

NUTRITION

557kcal
Protein
55.4g
Fat
33.7g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Top sirloin steak

1 tbsp Ghee

1 clove Garlic

1 tsp Fresh parsley

0.5 tbsp Extra virgin olive oil

1 cup Asparagus spears

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

PREPARATION

  • 1

    Preheat your air fryer to 400°F (200°C).

  • 2

    Pat the sirloin steak dry with a paper towel and season both sides with sea salt, black pepper, and garlic powder.

  • 3

    Toss the asparagus spears in a bowl with the extra virgin olive oil and a pinch of sea salt.

  • 4

    Place the seasoned steak in the air fryer basket and cook for 10 to 12 minutes, flipping halfway through for a medium-rare finish.

  • 5

    Add the asparagus to the air fryer basket during the last 5 minutes of the steak's cooking time until they are tender and slightly charred.

  • 6

    While the steak and vegetables cook, mash the ghee, minced garlic, and chopped parsley together in a small bowl until well combined.

  • 7

    Remove the steak from the air fryer, top with the garlic-herb ghee, and let it rest for 5 minutes before slicing and serving alongside the asparagus.