Cottage Cheese and Egg Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Egg Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Egg Scramble with Sautéed Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and served with crisp turkey bacon and sautéed spinach, finished with buttery avocado.

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NUTRITION

510kcal
Protein
35.1g
Fat
34.1g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup 2% Cottage Cheese

4 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

1/4 medium Avocado

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PREPARATION

  • 1

    Place turkey bacon in a cold skillet and heat over medium until browned and crisp.

  • 2

    Remove the bacon from the skillet and set aside on a paper towel.

  • 3

    Add the olive oil to the same skillet and sauté the spinach until it is just wilted.

  • 4

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 5

    Push the spinach to one side of the skillet and pour the egg mixture into the open space.

  • 6

    Gently fold the eggs and cottage cheese over medium-low heat until they are soft and set.

  • 7

    Serve the scramble immediately with the crisp turkey bacon and top with sliced buttery avocado.

Cottage Cheese and Egg Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Egg Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Egg Scramble with Sautéed Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and served with crisp turkey bacon and sautéed spinach, finished with buttery avocado.

NUTRITION

510kcal
Protein
35.1g
Fat
34.1g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup 2% Cottage Cheese

4 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

1/4 medium Avocado

PREPARATION

  • 1

    Place turkey bacon in a cold skillet and heat over medium until browned and crisp.

  • 2

    Remove the bacon from the skillet and set aside on a paper towel.

  • 3

    Add the olive oil to the same skillet and sauté the spinach until it is just wilted.

  • 4

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 5

    Push the spinach to one side of the skillet and pour the egg mixture into the open space.

  • 6

    Gently fold the eggs and cottage cheese over medium-low heat until they are soft and set.

  • 7

    Serve the scramble immediately with the crisp turkey bacon and top with sliced buttery avocado.