YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with a vibrant medley of mixed berries and crunchy slivered almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
0.5 cup Frozen Mixed Berries
1 teaspoon Chia Seeds
1.5 tablespoons Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Slowly fold in the vanilla protein powder and chia seeds until the mixture is smooth and well combined.
Add a splash of water or unsweetened almond milk if needed to reach a creamy pudding consistency.
Transfer the mixture to a serving bowl or glass jar.
Top with the mixed berries and finish with a sprinkle of slivered almonds for a satisfying crunch.