Name: Garlic Shrimp with Bell Peppers and Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.25 cup white rice; 1 cup bell peppers; 0.5 tbsp olive oil; 3 cloves garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp lemon juice; 1 tbsp fresh parsley

Garlic Shrimp with Bell Peppers and Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Bell Peppers and Rice

Sautéed shrimp and vibrant bell peppers tossed in a fragrant garlic-infused oil, served over a bed of fluffy white rice for a satisfying meal.

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NUTRITION

Protein

52.6g

Fat

10.2g

Carbs

52.1g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.25 cup white rice

1 cup bell peppers

0.5 tbsp olive oil

3 cloves garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon juice

1 tbsp fresh parsley

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PREPARATION

1
Cook the white rice according to package instructions if not already prepared.
2
Pat the shrimp dry with paper towels and season evenly with sea salt and black pepper.
3
Heat the olive oil in a large skillet over medium-high heat until shimmering.
4
Add the sliced bell peppers to the skillet and sauté for 3-4 minutes until they are tender-crisp.
5
Stir in the minced garlic and cook for 30 seconds until the aroma is released.
6
Add the shrimp to the pan in a single layer and cook for 2-3 minutes per side until they turn pink and opaque.
7
Drizzle the fresh lemon juice over the shrimp and peppers and toss everything together to combine.
8
Portion the warm fluffy rice onto a plate, top with the garlic shrimp and peppers, and garnish with chopped fresh parsley.