Name: Silky Chocolate Protein Pudding with Greek Yogurt and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 scoop Chocolate Whey Protein Powder; 2 tablespoons Slivered Almonds; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Maple Syrup; 1/4 cup Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Greek Yogurt and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt and Almonds

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with toasted almond slivers for a satisfying crunch.

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NUTRITION

Protein

55g

Fat

19.2g

Carbs

35.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Powder

2 tablespoons Slivered Almonds

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

1/4 cup Unsweetened Almond Milk

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
2
Add the almond butter, maple syrup, and unsweetened almond milk to the bowl.
3
Whisk the mixture vigorously until the texture is completely smooth and the protein powder is fully incorporated.
4
Place the pudding in the refrigerator for at least 15 minutes to allow it to thicken and set.
5
While the pudding chills, lightly toast the slivered almonds in a dry pan over medium heat until they are fragrant.
6
Transfer the pudding to a serving bowl and top with the toasted almonds before enjoying.