YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Grilled Turkey Sausage
Pan-scrambled egg whites with spinach and grilled turkey sausage, served with buttery sliced avocado.
INGREDIENTS
0.5 cup Egg Whites
2 ounces Turkey Sausage
2 cups Spinach
0.25 medium Avocado
0.75 tablespoon Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Slice the turkey sausage and grill in the pan until browned and heated through.
Remove the sausage from the pan and set aside.
Add the fresh spinach to the same pan and sauté until just wilted.
Pour in the egg whites and scramble gently with the spinach until fully set.
Plate the scramble alongside the grilled sausage and top with fresh avocado slices.