NUTRITION

SERVINGS

INGREDIENTS

6.5 oz Ground lean turkey

0.5 tbsp Olive oil

1 tsp Toasted sesame oil

0.5 cup Red bell pepper

0.25 cup Water chestnuts

0.25 cup Carrots

1 clove Garlic

1 tsp Fresh ginger

1 tbsp Tamari

1 tsp Rice vinegar

4 large Butter lettuce leaves

1 stalk Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Heat the olive oil in a large skillet over medium-high heat until shimmering.

• 2

  Add the ground turkey, sea salt, and black pepper to the skillet, breaking the meat into small crumbles with a spatula as it browns.

• 3

  Once the turkey is mostly cooked through, add the diced red bell pepper, diced water chestnuts, and shredded carrots.

• 4

  Sauté the mixture for 3 to 4 minutes until the vegetables are tender-crisp and the turkey is fully browned.

• 5

  Stir in the minced garlic and grated fresh ginger, cooking for 60 seconds until the aromatics are fragrant.

• 6

  Whisk together the tamari, rice vinegar, and toasted sesame oil in a small bowl, then pour the sauce over the turkey and vegetable mixture.

• 7

  Toss everything together for 1 to 2 minutes until the sauce coats the ingredients evenly and the green onions are stirred in.

• 8

  Remove the skillet from the heat and spoon the warm turkey filling into the center of the butter lettuce leaves to serve.